By law, food handlers must be able to identify the 14 food allergens and understand why foods containing allergens must be handled carefully. Our Allergen training course teaches learners the difference between a food allergy and intolerance, allergic reactions and symptoms, the 14 allergens and products which contain them. It covers the responsibilities of the operator, what information should be on pre-packed food labels, and what you need to consider to keep customers safe.
This Allergen course is aimed at food handlers or anyone that works with food, whether it’s food production, packaging, distribution, processing, food retail or catering.
Currently, there are no known cures for food allergies and intolerances, and some cases can prove life-threatening. Ensuring your employees are trained can protect not only your company legally but also your customers medically.
On completion of this Allergen Awareness training course, learners should know and understand the following:
eLearning courses are designed to be interactive to help learners stay focused and engaged in the learning they are faced with.
The courses require the learner to perform small actions within the course, revealing further information, or quiz questions to help them reflect upon previous course content they have studied. A CPD certificate can be downloaded on completion.