Allergen Awareness e Learning Course REDUCED BY 75%!

This content has been designed to comply with the current legislation which came into force in December 2014.

This module will show you how to provide allergy information on pre-packed or unpackaged foods and

• It will cover what effects allergies may have to the body
• Considerations of allergies in the factory
• How allergenic ingredients should be displayed on a label
• Identifying allergens in example of dishes in the restaurant and;
• How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.

eLearning courses are designed to be interactive to help learners stay focused and engaged in the learning they are faced with.

The courses require the learner to perform small actions within the course, revealing further information, or quiz questions to help them reflect upon previous course content they have studied. A CPD certificate can be downloaded on completion.