Basic Food Hygiene
Edify Training
Delivery Method: Face-to-face This course is primarily for staff employed within a Health & Social Care setting who, during the course of their work, come into contact with food through preparation, serving, or working within the kitchen environment. Staff will gain significant insight into correct practices and the consequences of failing to implement these.
Introduction
- Introductions & course overview
Course Content
- Legislation
- Food hygiene hazards
- Importance of temperature
- Refrigeration, cold holding, chilling
- Cooking, reheating, hot holding
- Safe storage
- Preparation Food handling
- Hand cleaning
- Premises and equipment
- Formal assessment (where accredited)
- Evaluation
Further training
We also offer SC0204.1 Level 2 (intermediate) training in Food Safety. This is a full day course. Both level 1 & level 2 options can be independently accredited via HABC or CIEH Awarding Bodies.
Dates available on arrangement
Edify Training can also create this course for you on arrangement either at your workplace or at one of their locations.
Please contact us to make a booking. We can hold the training at our site in Maidstone or at your site. We have truly National coverage. Class sizes are max 15. The fee starts from £225 + VAT
