Nutrition & Hydration
Edify Training
Delivery Method: Face-to-face This course is suited to those who are involved in the planning and provision of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Attending delegates will also look briefly at Food Hygiene.
Course Content
- Food Standards Agency
- Eat well plate
- Labelling
- How food affects us
- Menu planning
- Food additives
- Eating regularly & times
- The cost of poor diet
- Hydration
- Attitudes to foods & religions
- Suitable choices
- Snacks to enjoy, snacks to avoid
- Wholegrain foods
- Alternative foods
- Food Hygiene & cooking methods
This course will be tailored to appropriately suit child, adult, learning disability and mental health settings. The course may be extended to a full day to look at nutrition in greater depth.
