Nutrition & Hydration
Edify Training
Delivery Method: Face-to-face This course is suited to those who are involved in the planning and provision of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Attending delegates will also look briefly at Food Hygiene.
Course Content
- Food Standards Agency
- Eat well plate
- Labelling
- How food affects us
- Menu planning
- Food additives
- Eating regularly & times
- The cost of poor diet
- Hydration
- Attitudes to foods & religions
- Suitable choices
- Snacks to enjoy, snacks to avoid
- Wholegrain foods
- Alternative foods
- Food Hygiene & cooking methods
This course will be tailored to appropriately suit child, adult, learning disability and mental health settings. The course may be extended to a full day to look at nutrition in greater depth.
Dates available on arrangement
Edify Training can also create this course for you on arrangement at your workplace.
Please contact us to make a booking. We can hold the training at your site. We have truly National coverage. Class sizes are max 15. The fee starts from £300+ VAT
