Basic Food Safety

Grays Medic
Delivery Method: Face-to-face

This course is designed to develop skills, knowledge and understanding the importance of good personal and workplace, responsibilities of food safety legislation and basics to ensure food safety.

Duration: 3 hours

  • Introduction to Food Safety.
  • Legal responsibilities of food handlers and food business operators.
  • Food preparation and surface hygiene.
  • Handling food safely and personal hygiene.
  • Food poisoning causes and prevention.
  • Reduce risk of contamination
  • Cooking, reheating and chilling.
  • Safe food storage and principles.
  • Pest Control.
  • Cleaning food storage areas, equipment and premises.

Course run by professional training instructors.

Special group rates (over 3 persons). Please contact us.

Booking required.

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