Basic Food Safety

This course is designed to develop skills, knowledge and understanding the importance of good personal and workplace, responsibilities of food safety legislation and basics to ensure food safety.

Duration: 3 hours

  • Introduction to Food Safety.
  • Legal responsibilities of food handlers and food business operators.
  • Food preparation and surface hygiene.
  • Handling food safely and personal hygiene.
  • Food poisoning causes and prevention.
  • Reduce risk of contamination
  • Cooking, reheating and chilling.
  • Safe food storage and principles.
  • Pest Control.
  • Cleaning food storage areas, equipment and premises.

Course run by professional training instructors.

Special group rates (over 3 persons). Please contact us.

Booking required.

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