Food Safety in Catering or retail - Level 2 Award

This course develop skills, knowledge and understanding of the food safety responsibilities in a catering environment. It includes the importance of good personal and workplace hygiene.

Duration: 4 - 6 hours

Syllabus

  • Food safety procedures
  • Legal responsibilities of food handlers
  • Risk of contamination.
  • Personal hygiene practices.
  • Food spoilage.
  • Food storage.
  • Personal hygiene.
  • Food poisoning.
  • Contamination and cross contamination.
  • Cooking, reheating and chilling.
  • Pest Control.

Course run by professional training instructors.

Special group rates (over 3 persons). Please contact us.

Booking required.

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