Food Safety in Catering or retail - Level 2 Award
Grays Medic
Delivery Method: Face-to-face This course develop skills, knowledge and understanding of the food safety responsibilities in a catering environment. It includes the importance of good personal and workplace hygiene.
Duration: 4 - 6 hours
Syllabus
- Food safety procedures
- Legal responsibilities of food handlers
- Risk of contamination.
- Personal hygiene practices.
- Food spoilage.
- Food storage.
- Personal hygiene.
- Food poisoning.
- Contamination and cross contamination.
- Cooking, reheating and chilling.
- Pest Control.
Course run by professional training instructors.
Special group rates (over 3 persons). Please contact us.
Booking required.
