Food Hygiene Essentials in Health and Social Care

Designed to cover the essentials of good hygiene practice, including maintaining hygienic premises and equipment, for those who handle foods as part of their role in a health or social care setting. Mapped to the Care Certificate and CSTF standards for Health.

Providing one CPD hour, this course will help you:

  • Recognise the different types of food hazards
  • Focus on the role that bacteria plays in causing illness and spoiling food
  • Understand the 4C approach to avoiding hazards
  • Learn the importance of personal hygiene and maintaining hygienic premises and equipment
  • How to handle special dietary requirements and food allergies
  • Learn about the different policies and procedures relevant to your organisation
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