Food Allergy Awareness

This engaging two module course will help you to understand the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering.

After completing the course you will have a thorough understanding of food allergies, and what your role is in preventing a reaction it and following regulations.

Once you’ve completed this course, you’ll have a knowledge of:

  • What a food allergy is
  • How to identify an allergic reaction
  • What foods are most likely to cause a reaction
  • The dangers of hidden food allergens
  • What food intolerance is
  • The current regulation in regard to allergen information for pre-packed and unpackaged foods
  • Some rules to implement in order to comply with these regulations
  • Ways to avoid cross-contact
  • How to prepare for, spot, and respond to anaphylaxis

How to respond when you don’t know if a reaction is allergy or asthma

You will automatically get a course certificate on course completion – with your name, the CPD hours, the date and learning objectives.

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