Food Hygiene Training

Foodborne illness affects a large number of consumers each year. Responsible individuals can help to ensure the safety of their clients or customers by gaining a thorough knowledge of basic food hygiene principles and practice. Our Food Safety Training Course is designed for anyone who in the course of their work may come into contact with areas where food is prepared, cooked and handled.

Course Aims

The aims of this training course are for learners to understand

  • Germs and food poisoning
  • Personal hygiene
  • Clean as you go
  • Temperature control
  • Food preparation/cooking
  • General food safety
  • Introduction to Food Safety
  • Hazards associated with Food Safety
  • Food poisoning and contamination
  • Temperatures
  • Personal Hygiene
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfecting
  • Legislation and requirements

Course Length

3 Hours

Number of attendees

Attendees minimum 6 to maximum 20

Availability

This training course is available as in-house training at a venue of your own choice throughout the UK.

Certification:

All delegates will receive a certificate of attendance

Enquire about this training course today

Dates available on arrangement

Endeavour Care Training can also create this course for you on arrangement at your workplace.

A discount of £100 is given if 2 courses are booked for the same day
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Face-to-face
£250.00
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