HACCP – e-Learning CPD

Caring for Care Limited
Delivery Method: e-Learning

This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.

Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.

This HACCP e-learning course is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.

Only by providing effective HACCP training can you ensure that you are qualified to fulfil duties safely and to internationally recognised HACCP standards. Under EU food hygiene legislation (Regulation 852/2004, Article 5), food businesses are required to implement a food management system based on the international HACCP principles.

  • The benefits of a H.A.C.C.P system
  • Implementation of H.A.C.C.P
  • Failure to implement H.A.C.C.P
  • Conducting a hazard analysis
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£28.80 (inc VAT)
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