Food Hygiene in Catering (Level 2) CPD Certified Online Training

About this Course

This Food Hygiene in Catering online training course is aimed at anyone who has contact with food and drink within in a catering/ hospitality setting, including but not restricted to restaurants, schools, hospitals, colleges, fast food/takeaway outlets, bars and cafes.

EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and trained in food hygiene and safety in a way that is appropriate to the work they do.

Food hygiene/safety training means that staff have an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption.

The course focuses on:

• The importance of food hygiene and food safety
• Personal responsibilities for food safety in the workplace
• Personal hygiene and cleanliness
• Food borne illnesses
• Contamination prevention measures including safe temperatures, storage and sound hygiene practices
• HACCP food safety management system

Modules

1. Food hygiene, the Law and inspections

2. Food-borne illness, allergens and contamination

3. Food storage, preservation and temperature control

4. Personal hygiene and cleanliness

5. Premises, pests and cleaning

Continuing Professional Development (CPD)

All of our courses are certified by the CPD Certification Service. They have been checked by an independent assessor, ensuring they meet national standards.

Learning Outcomes

• Access to the course materials for 12 months (unlimited access)
• Place of study: Online (eLearning)
• Course trainer support available to answer queries by email or our social media channels
• Average time to complete the course - 2 hours
• Assessment: Mini assessments at the end of each lesson, a pass rate of 75% required
• Certificate: Self print CPD certified certificate
• Recognition: CPD certified by the CPD certification service