Food Hygiene Awareness e-learning

Course Aims

The aim of this module is that all health and care staff gain a clear understanding of their responsibilities concerning food safety and hygiene.

Course Outcomes

By the end of this e-learning module, you will have an understanding of the following learning outcomes:

• The importance of food safety
• The consequences of food poisoning
• The responsibilities of food handlers
• Avoiding the hazards in food preparation
• The science of food preparation
• How to cook foods safely.

Expected learning time

45 minutes

About this course

Produced by My Learning Cloud.