Food Hygiene Awareness e-learning

Charles Bloe Training (CBT)
Delivery Method: eLearning

Course Aims

The aim of this module is that all health and care staff gain a clear understanding of their responsibilities concerning food safety and hygiene.

Course Outcomes

By the end of this e-learning module, you will have an understanding of the following learning outcomes:

  • The importance of food safety
  • The consequences of food poisoning
  • The responsibilities of food handlers
  • Avoiding the hazards in food preparation
  • The science of food preparation
  • How to cook foods safely.

Expected learning time

45 minutes

About this course

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