Food Safety - Level 2 - Online Course - CPD Accredited

The Mandatory Training Group
Delivery Method: eLearning

Food Safety - Level 2 - Online Course - CPD Accredited.

Welcome to The Mandatory Training Group's online Food Safety training course for all sectors. This e-learning course was developed to meet the current UK legislation and regulations.

The Mandatory Training Group is a leading UK provider of accredited online training courses, programmes and qualifications that are approved by the CPD Certification Service (CPDUK), Training Qualifications UK (TQUK), RoSPA, IATP, IFE, IIRSM and Gatehouse Awards.

Course content

This online Food Safety training course covers the following:

  • An introduction to food safety legislation,
  • Why healthcare workers need to be aware of food hygiene,
  • The common food hazards,
  • Problems relating to food contamination,
  • How food contamination can be minimised,
  • An awareness of common disease-causing bacteria and viruses,
  • Importance of personal hygiene concerning food safety,
  • Other personal hygiene considerations for food handlers,
  • The importance of effective cleaning to minimise food hazards,
  • Recommendations for keeping food safe,
  • The importance of time and temperature about food safety,
  • Top tips on safe handling and preparation of food.

Who is the course for?

This online Food Safety training course was designed to help anyone who handles, prepares or serves food in the all sectors understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely to protect the food they sell from contamination.

The online Food Safety training course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

Course aims

The aims and objectives of this online Food Safety training course are to provide the learner with a clear understanding of the current UK legislation and guidelines regarding food safety and food hygiene.

Learning outcomes

By the end of this online Food Safety training course, learners will be able to demonstrate that they can:

  • Identify food hygiene hazards,
  • Describe safe food practice
  • Apply controls to achieve high standards of food hygiene,
  • Explain the principles of food safety management systems, and
  • Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.

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Food Safety - Level 2 - Online Course - CPD Accredited.

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