Food Safety Principles (Online)
First Response Training
Delivery Method: eLearning Course Aim: To be able to prepare and handle food safely
Objectives:
- Understand the importance of food safety legislation
- List the hazards associated with food hygiene
- Explain how control measures and monitoring can prevent food poisoning
- List the type of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
