Allergen Awareness e Learning Course REDUCED BY 30%!

Erudition E Learning
Delivery Method: eLearning

Food handlers are legally obliged to be able to identify allergens and handle food products safely. This Erudition e Learning course will equip businesses and their staff with the skills and knowledge required to keep customers safe from potentially life threatening reactions.

On completion of this course, learners should know and understand the following:

  • Legislation regarding allergen awareness
  • Responsibilities of the operator and the consumer
  • Impact of legislation on staff
  • The difference between a food allergy and intolerance
  • Food allergy and allergic reactions & symptoms
  • The 14 allergens and products which contain them
  • Packaging and labelling food

A CPD certificate is available to download on completion of the course.

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