Food Safety Awareness Level 2 In Catering e Learning REDUCED BY 75%
Knowledge of food safety issues is essential for anyone involved in preparation or handling of food. Knowledge of food related hazards and prevention of contamination will enable you to protect your customers.
This online Food Safety content is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training content is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
eLearning courses are designed to be interactive to help learners stay focused and engaged in the learning they are faced with.
The courses require the learner to perform small actions within the course, revealing further information, or quiz questions to help them reflect upon previous course content they have studied. A CPD certificate can be downloaded on completion.
