HACCP Awareness Training e Learning Course REDUCED BY 75%

This online HACCP (Hazard Analysis Critical Control Point) content is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.

Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.

This HACCP online content is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.

This course has been designed to ensure that you possess an understanding of the how and why you are required to implement a food safety management system based on HACCP.
The main points of this advice are to:

- Importance of a documented food safety management system

- Types of Hazards in a food business.

- HACCP History

- Implementing a HACCP based food safety management system

eLearning courses are designed to be interactive to help learners stay focused and engaged in the learning they are faced with.

The courses require the learner to perform small actions within the course, revealing further information, or quiz questions to help them reflect upon previous course content they have studied. A CPD certificate can be downloaded on completion.