Introduction to Food Safety - Online Training Course - CPDUK Accredited
Introduction to Food Safety – Online Training Course - CPDUK Accredited.
Welcome to The Mandatory Training Group's online Introduction to Food Safety training course. All our online training courses, programmes and qualifications are accredited by the CPD Certification Service (CPDUK).
This online Introduction to Food Safety training course will give you the knowledge needed to understand the critical aspects of food safety and increase awareness of the risks and diverse health issues relating to food safety.
The learner will learn about hygiene, food poisoning, food safety responsibilities, illnesses, contamination and protective clothing and equipment necessary when preparing food.
Course content
This online Introduction to Food Safety training course covers the following:
- Legal elements of food safety preparation
- Procedures used to demonstrate good practice when preparing food, to achieve high food safety levels
- Principles of food contamination and prevention techniques
- Symptoms of food poisoning
- Restrictions for handling food after an illness
- Importance of time and temperature when preparing food.
Who is the course for?
This online Introduction to Food Safety training course is for anyone who handles, prepares or serves food in all sectors.
Course aims
The aims of this Introduction to Food Safety online training course are to:
- Understand the different aspects of food safety.
- Learn the principles of food contamination and prevention and prevention techniques.
- Know the importance of time and temperature when preparing food.
Learning objectives
On completion of this Introduction to Food Safety online training course, the learner will be able to:
- Outline measures which need to be taken to ensure food safety.
- Identify the risks as well as the diverse health issues relating to food safety.
- Bring out the importance of protective clothing as a measure for food safety.
- Examine equipment necessary when preparing food in order to achieve health and safety standards.
