Page 50 of 54 for Professional Skills

Our online Equality & Diversity course will explore how Equality and Diversity can be compromised by candidates own values, opinions, and more.

This online Level 1 Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice.

This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.

Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer

This Giving and Receiving Feedback Course is aimed at all members of staff, designed to provide delegates with the skills and confidence to both give and receive feedback effectively.

This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination and more.

This online Handling Redundancy course will look at what a redundancy actually is, how they might be avoided and what the law says.

Our Health & Safety Course will ensure that you and your employees will comply to Health and Safety legislation

Infections that are caused either, through being in a care establishment (nosocomial) or as a result of receiving treatment (iatrogenic), can be prevented.

Our online Infection control training course is aimed at staff working within the care environment.

This Infection Prevention and Control for Clinical Staff course provides an opportunity to review in more depth the use of standard infection prevention and control measures.

Our online Information Governance course provides users with an introduction to information governance.

Our online Interview Skills course is designed to help job seekers learn the interpersonal and communication skills needed for a successful interview.

Oral care is an essential part of health care. Looking after our mouths is as important as looking after any other part of our body.

Welcome to your Level 1 Introduction to the Food and Beverage Industry. In this course you will study the basic principles of Licensing Law and more.

This Knife Crime awareness course will help you develop your understanding of knife crime.

This course has been designed to provide users with the knowledge and skills required to promote and implement person-centred approaches in adult social care settings.

This session introduces positive behaviour support (PBS), an evidence-based approach to meeting the needs of people whose behaviours are seen by others as challenging.

This qualification provides an ideal taster for those who may be new to the sector or new to the world of work.

The aim of this online Pressure Ulcer Prevention course is to enable users to obtain detailed knowledge of pressure ulcer management and more.